How to make Apple Pie

Things You'll Need

• 4 TB flour
• 1 cup heavy cream
• 1 teaspoon Cinammon
• 1 Tablespoon Sugar
• 5 Granny Smith Apples
• Frozen Deep-Dish Pie Crust
• Beaters
• Oven
  
• prep time: 20 min
• cook time: 45 min

Step One

Preheat the oven to 400. Place an oven shelf on the bottom rack of the oven.

Step Two

The apples. Slice the apples into eight slices each. Be sure to cut out the seeds from the middle part of each slice. Peel the apples. Place the apples evenly in the deep dish pie crust.

Step Three

The ingredients. Pour 1 cup heavy cream into a large mixing bowl. Pour 4 TB flour on top of the heavy cream. Pour ½ teaspoon of cinnamon on top of the flour.

Step Four

Mix the ingredients. First, mix the ingredients by stirring with a spoon. Then, take some beaters, and “whip” the mixture for about 2 minutes or until the mixture begins to harden.

Step Five

Gently pour the mixture onto the apples in the pie crust. Distribute evenly over the apples.

Step Six

In a separate container, mix 1 Tablespoon sugar with ½ teaspoon of cinnamon. Stir together until evenly mixed. Place a thin layer evenly on top of the pie.

Step Seven

Cook the pie. Place the pie on the bottom rack of the pre-heated oven. Cook for about 45 minutes. [Cooking time will vary according to oven.] Remove when edges are golden brown.

Step Eight

Cool the pie. Remove the pie with an oven mitt. Place on a cooling rack for about 20-30 minutes. Cool the pie until the mixture that you placed on top begins to harden. If you cut the pie too early, the pieces will not maintain a shape.

Step Nine

Serve with one scoop ice cream.

Step Ten

Add to the holiday spirit by serving the slices of apple pie on paper plates decorated with the holiday spir