How to make Yorkshire Pudding

Things You'll Need

• Flour
• Milk
• Eggs
• Oil
• Medium Mixing Bowl
• Whisk or Fork or Hand-Blender
• Non-Stick or Glass Pan (6x8 = 4 servings, 12x9 = 6-8 servings, muffin tins)

Step One

Use two people per serving per cup of flour to determine pan size and number. If using muffin tins, do not use baking cups in this recipe. The muffins are great because the pop-up, and you can fill them with crème or custard for a delectable dessert for after dinner!

Step Two

Coat pan(s) with Oil, leaving a tiny layer of oil on the bottom.

Step Three

Place pan(s) with the oil in oven at 350 degrees while oven is pre-heating.

Step Four

While oil is heating in the pans …

In mixing bowl, add flour, milk, and egg(s) (depending on number of people, see Step 1)

Step Five

Mix all ingredients until smooth, you may leave a few little lumps, it won’t hurt too much. Thickness should be a little thinner than pancake batter, but not as thin as crepes.

Step Six

Take the pan(s) out of the oven; oil should be getting bubbly and hot.

Step Seven

Pour the flour, egg, and milk mixture into the pan(s), filling 2/3 full.

Step Eight

Place the pan(s) back in the oven and bake at 350 degrees for approximately 30 minutes (35-40 minutes for higher altitudes).

Step Nine

Pudding should be light golden brown on top, and crispy around the edges. Center should “poof” up, and may settle once taken out of the oven.

Tips & Warnings

• Leftover bread is great with honey for dessert or breakfast with a glass of milk!
• Muffins will have an air pocket in the center, to fill with your favorites, or eat with your main course as your bread.
• Enjoy with ribs, chicken dishes, meatloaf and pasta too!
• Your family will love it and request it often!!